Saffron Poached Pear Recipe

Saffron Poached Pear

Ingredients (6-8 Portions):
6 Williams or Comice Pears (or your favorite variety)
1 cinnamon stick
1 star anise
6 cardamom pods
6 cloves
1 vanilla pod split and seeded
Large pinch of saffron
3 or 4 tbsp honey/sugar/agave nectar

Method:

1. Carefully peel the pears, leaving the stalks on. This not only looks more appealing, it gives you a carrying handle when serving!
2. Place all the ingredients in a saucepan that comfortably fits all the pears in one layer.
3. Cover with water and slowly bring to a simmer for approximately 10 minutes. Check the pears with a knife. If the blade slides in easily, they are ready. If they are still quite firm, just leave for a further 5-10 minutes and check again.
4. When cooked, allow the pears to cool in the liquid.
5. Remove the pears and trim the base very slightly to make a flat bottom so they will stand up.
6. If using the same day, leave at room temperature. If preparing in advance, cover and refrigerate.
7. Reduce the liquid down by roughly half or until it is slightly thick and syrupy. Use the syrup to garnish when serving.
8. The pears go really well with chocolate mousse.