The first bag had some tomatoes that were a bit squishy, red peppers and rotted pears. This is exactly what I thought it would be. A bunch of old rotting produce in a bag. I went through two more bags before I hit my first jackpot.
I came across a bag that had a few dozen bananas that were browned. When I buy my bananas I let them sit on my counter for a week until they start to brown. They were perfect. I packed them into my bag along with some tomatoes and peppers.
After going through only two or three bags, I called it a night. I just wanted to see what this was all about and how much food really was wasted.
It wasn't until I got back to my apartment, shortly before 2a.m., and laid all the produce out onto the table that I realized how much that I had taken. In front of me were about two and a half dozen bananas, three or four tomatoes and a few red peppers.
They all weren't perfect looking, but they were all totally edible and usable. The ones that weren't I set aside to bring to my community compost center. The rest I planned on using and did.
I thought this would be a one-time event, but it's something that I have since done about once a month. I even once did it in the rain. Instead of setting the alarm I was
already up and decided to go. About half way there it started to rain. I wasn't turning back. It wasn't the most enjoyable experience. I mean, come on, I was going through garbage in the rain. Not so much fun.
Here are some things that I was able to score during my other dumpster diving adventures: two packages of portabello mushrooms, a box of organic crackers, three pounds of dried cherries, five clamshells of Earthbound Organics salads, organic carrot juice, two boxes of organic creamy tomato soup and bananas. I always score at least a dozen bananas.
Some of these items are blemished and some just have dented packaging. Regardless, they are still perfectly fine for human consumption.
If I had shopped at the store one day earlier, I would have spent somewhere in the range of $40-60 at the low end for all that. The salads alone would've been at least $20.
So what would've happened to all that food if I didn't save it from being tossed out? It would've gone straight to the landfill to rot away and potentially do harm to the environment and our atmosphere.
Not only is the food being tossed, but it's traveling a few thousand miles all the way from Peru to be tossed out. From a common sense and environmental aspect that doesn't
make much sense to me. The bananas are probably spending more time in transit from South America to New York than they did on the store shelves.
Instead of being tossed, I was able to save them from landfill and put them into my belly where food belongs.