Contributors (continued)
Ryan Harrison, MA, is a board certified Holistic Health Consultant/Educator in private practice. He has taught nutrition, therapeutic herbalism, and holistic health in university and workshop settings and has been a featured writer with several natural health and wellness publications.
BeWholeBeWell.com
Paul Callaghan became a political exile from Thatcher's Britain of the 80s and spent the next decade or so bumming around the world. He worked in shipping, publishing, agriculture, horticulture, sales, construction, hospitality, and crocodile farming. Eventually a Kiwi girl took pity on him and allowed him to fall in love with her. Now settled in New Zealand, he does the only possible thing for someone of his misguided opinions and experience. He writes and teaches High School English.

A globally recognized head chef since the age of 20,
Magnus Mumby has mastered numerous cuisines and has built both a formidable repertoire and a formidable reputation. His awards include
Esquire Magazines' Top Ten New Chefs of the Year, North-West food and drink Chef of the Year, Runner-up best restaurant, 2 AA rosette winner, Hi-Life Restaurant of the Year, Best Fine Dining Restaurant. He has appeared on various TV and Radio programes, and regularly writes on health and nutrition for several magazines. His first book is currently awaiting publication.
healthynutritiousrecipes.com
Megan McMurray is the head chef and owner of Decadently Raw Confections, an organic, raw and vegan chocolate and dessert company based in Los Angeles. She is a certified raw, vegan food instructor and is currently studying to receive her Masters Degree in vegan nutrition from The Culture of Life Institute. There she is taught cutting edge nutritional and health information. Her passion is to help people realize that they can have their cake and eat it too.
decadentlyraw.com.