A few years ago there was an outbreak of salmonella from tainted almonds. This outbreak led to new laws causing the pasteurization of almonds. OLM talked to Seth Leaf at Living Nutz about pasteurization.
Seth, what can you tell us about the reason why almonds are now pasteurized?The FDA in conjunction with the Almond Board of California and the USDA passed a mandate declaring that all almonds in the United States must be ![]()
How can almonds get salmonella?
Almonds cannot get salmonella naturally. The way these almonds became tainted with salmonella was due to processing—to what's called stockpiling. That's when these giant commercial farmers who are growing tons of different kinds of produce, meat, and whatever will put big giant loads of almonds near chicken droppings or something. Almonds don't get salmonella without that kind of really sloppy big business agriculture.
McDonalds had a salmonella outbreak where people died, where children actually died. The government didn't do a thing, really. But a few people get sick from eating
almonds and it's a bigger deal to the government somehow. Maybe they feel that McDonalds was doing everything they could, I don't know. But it's sad really, and it doesn't make sense.
Why are they targeting Almonds and not McDonalds?
It's the politics behind this. There are a couple of different motivation factors. A lot of people think that big business is shutting out the smaller business and that may be true to a certain degree. But what's really going on is what's called the Codex Treaty.
What is the Codex Treaty?
The Codex Treaty is a ban passed in Europe which will put big pharmaceutical companiesWhat can we do?
People need to wake up and learn what's really going on. This is such a brainwashed nation, it's just unreal. This stuff is going right
Tell us about your products.
We have 19 different flavors right now. We germinate all of our nuts for at least 12 hours. Then we add the flavorings—all organic ingredients.
When you germinate nuts and seeds, you release enzyme inhibitors. But if you were to eat nuts or seeds that have not been germinated and you chewed them up really well, with lots of your own saliva, you would also deactivate the enzyme inhibitors. But germinating is a process that essentially starts the nuts and seeds growing. We “wake up” the nut or seed in this manner, like Mother Nature does only we do it faster. They become living foods and the nutrients are easier to assimilate.
Anything else you'd like to tell us?
Seth Leaf is co-founder and co-owner of Living Nutz. OLM endorses and recommends Living Nutz. They are delicious and nutritious snacks from a small company with the highest integrity. www.livingnutz.com