Ghee Recipe: Incredible Burger

Ingredients (6-8 Portions):
2 lbs. ground grass-fed beef
1 large clove garlic finely chopped
1 tablespoon finely chopped onion
1/4 teaspoon mustard powder
3 tablespoons Pure Indian Foods grass-fed ghee
salt and pepper to taste
sandwich roll
tomato slices topped with mozarella cheese
lettuce
red onion
condiments of choice (I used homemade buttermilk sauce)

Method:

1. I ground my own meat, using a sirloin steak, chuck steak, 2 beef ribs and skirt steak. You should end up with about 6 lbs. (it freezes well after grinding). The mixture of meat is very flavorful.
2. Add garlic, onion, mustard powder to ground beef. Handle the beef as little as possible. Drizzle melted ghee over meat and lightly toss to incorporate. Put in freezer.
3. Put tomato slices topped with mozarella cheese under broiler til cheese is melted
4. Start your grill, preferable charcoal for maximum flavor. When charcoal is ready pull meat from freezer and gently roll into 4 half pound balls. Gently flatten adding a divot to the center.
5. Salt and pepper both sides to taste.
6. Grill to your doneness preference. NOTE: Grill will flame up and this is great to sear both sides and then cook on indirect heat. Also, turning the meat frequently seems to make them even more juicy.
7. Split open roll and drizzle both sides with ghee. Toast in a frying pan, oven or over indirect heat of grill.