

Resveratrol is a natural antioxidant found in the skin of red grapes. Many studies suggest that resveratrol is the reason for the French paradox, the observation that the French suffer considerably low incidence of heart disease, while enjoying a diet rich in of saturated fats. While we at OLM have our own theory as to why the French do not suffer from high incidence of heart disease, that’s another article.
| Editor's Note: I love a good red wine. While I’m picky about the quality, I am not stuck on any one kind, such as cabernet or merlot. I’ve tried many different varieties; I once fancied myself a bit of a connoisseur. But while I still love a nice red on occasion, it has become rarer for me. Why? I am simply too in tune with my body to enjoy things that do not make me feel good. Every now and then, with the right social circumstances, I can turn off that warning in my head, but it’s rare. And even after only one glass, I tend to ask myself, “Was that really worth it?” It just plain doesn’t make me feel good. Well, mentally, yeah, it feels great, at the time of consumption. But physically and mentally, hours later or a day later, even one glass feels makes me feel as though I just abused my body. |
1 Agent in red wine found to keep hearts young
2 Red Wine Compound May Curb Diabetes
3 A Compound in Red Wine Makes Fat Mice Healthy
4 A Glass of Red Wine a Day May Keep Prostate Cancer Away
5 Resveratrol and Radiation Destroy Pancreatic Cancer Cells
6 New Hints Seen That Red Wine May Slow Aging
7 Red Wine Reduces Risk of Prostate Cancer in Men
8 Red wine heart benefits no different to other alcohols: study
9 Red wine carries same breast cancer risk as white wine