One popular study suggests moderate coffee consumption (three to five cups a day) diminishes risks for dementia and Alzheimer’s disease.1 Another study states coffee has several metabolic effects that could reduce the risk of gallstone formation.2 Many coffee advocates speak of enhanced brain function and athletic performance. And perhaps the most common argument for consuming the substance more people are addicted to than any other is its antioxidant content.
| Editor's Note: When I drink coffee, I get a headache in the back of my head near my neck and my kidneys hurt almost immediately. I never developed much of a taste for coffee, but I know for a fact that it is not good for me. I also believe that coffee can be very hard on the kidneys causing diarrhea, kidney stones, and urinary tract infections. It’s also bad for your central nervous system (that’s why some people get those headaches). When advising people on their health, I always recommend cutting out coffee. But if you do choose to drink coffee, avoid the junk most people put into it. Drink it black or sweetened with raw sugar. |

1http://www.j-alz.com/issues/17/vol17-3.html pages 661-680
2A prospective study of coffee consumption and the risk of symptomatic gallstone disease in men
3Coffee intake can shrink breast size
4Caffeine, stress, and proneness to psychosis-like experiences: A preliminary investigation
5Maternal consumption of coffee during pregnancy and stillbirth and infant death in first year of life: prospective study
6Study Finds Coffee the Richest Source of Antioxidants
7NEW STUDY TIES COFFEE DRINKING OF 5 CUPS DAILY TO HEART DISEASE