A globally recognized head chef since the age of 20, Magnus Mumby has mastered numerous cuisines and has built both a formidable repertoire and a formidable reputation. His awards include Esquire Magazines’ Top Ten New Chefs of the Year, North-West food and drink Chef of the Year, Runner-up best restaurant, 2 AA rosette winner, Hi-Life Restaurant of the Year, Best Fine Dining Restaurant. He has appeared on various TV and Radio programes, and regularly writes on health and nutrition for several magazines. His first book is currently awaiting publication. You can follow him on twitter @HealthChef
Dr. Nancy Appleton asked the question, “What am I doing to make myself sick?” which began an odyssey of research, lecturing and writing in an attempt to bring her discoveries of homeostasis and mineral relationships to everyone who is sick and needs help. Dr. Appelton has written 5 books: Lick the Sugar Habit, The Curse of Louis Pasteur, Healthy Bones, Lick the Sugar Habit Sugar Counter, and Stopping Inflammation.
Jeanne Weierheiser's bio is comming soon.
Kim Evans is a natural health writer, and author of Cleaning Up! The Ultimate Body Cleanse. Deep cleansing has helped her eliminate more than a dozen problems in her own body - including several for which medical professionals had said there were no cures.
Dayton's my dog. He speaks his mind and he's not afraid to get a little dirty (as you can see).
Allene Edwards is a contributing writer and the editor for both Organic Lifestyle Magazine and Green Lifestyle Magazine. She first became interested in alternative medicine and holistic treatment modalities when she successfully used diet therapy to manage her children’s ADHD. Later when she became chronically ill with an auto-immune disease that multiple doctors could not identify, much less cure, she successfully treated both the symptoms and the cause through naturopathic treatment and nutrition.