I carry a burden of guilt with me. I will carry this guilt until the day I die. I damaged my children.
I was stupid, arrogant, and naive, and my decision may have caused permanent damage to the children I… [read]
“We can empty half of all the beds in all the hospitals in the world by just giving people clean water.” – Dean Camen
It’s hard to believe, but it’s true. Waterborne illnesses are a growing problem, killing more people… [read]
It sounds like the latest Star Wars movie or a villain from Marvel Comics, but this “phantom menace” is not fiction. It’s a deadly superbug with a twist. Classified as a Carbapenem-resistant Enterobacteriaceae, or CRE, this class of bacteria is… [read]
When we lose our rights one tiny step at a time, it’s much like the proverbial frog in a pot of water not realizing he is boiling alive. California government is showing its true colors. The health and safety of… [read]
Judy Mikovits, PhD is a biochemist and molecular biologist with more than 33 years of experience. Internationally known, a veritable “rock star” of the scientific world, she served as the director of the lab of Antiviral Drug Mechanisms at the… [read]
Pork. The other white meat. The incredible, edible egg. Beef. It’s what’s for dinner.
The majority of Americans are probably familiar with these slogans. But have you ever heard, “Pork: Be Inspired?” Probably not, despite the three million dollar licensing… [read]
Maryland is facing controversy over mislabeled blue crab cakes. Because of its crucial role in the Chesapeake Bay ecosystem, the blue crab is considered a keystone species. Without it, the Chesapeake Bay ecosystem would suffer serious disruption. The blue crab… [read]