Our ancient ancestors’ utilized fermentation as a means of food preservation , creating probiotic enriched foods that were eaten on a regular basis. Many ancient medicine men and physicians began utilizing fermented foods to treat certain ailments. These probiotic enriched… [read]
We cannot prove, beyond a reasonable doubt, that vaccines do more harm than good anymore than anyone else can prove that they are beneficial. There are too many variables. But to say that there is nothing to worry about with… [read]
Approximately 200 synthetic industrial chemicals interact with our cells every single day.
Autism now affects one in 50 children.
Cancer is the leading cause of death (after accidents) in children younger than 15 years in the United States.
In the… [read]
It’s really awesome to see a growing concern over genetically modified foods. People seem to be waking up to this issue. They don’t want genetically modified foods in their diets. And for good reason!
Are GMOs Safe?
While many studies… [read]
Times are changing, and many organizations and people are denouncing genetically modified foods and demanding real, untainted foods to be available to all consumers. Natural Food Certifiers, a certification company that does vegan, organic, kosher, and gluten free certifications, is… [read]
We at OLM are not fans of sunscreen or sunblock. The problem is that we have not found a totally safe and benign topical way to protect the skin from sun damage besides coverage with clothing and hats.
Sunlight has… [read]
Recently the EPA stated their intention to protect our honeybees. Their declaration to find solutions to the honeybee population decline is now proven to be an empty promise with the approval of the new pesticide called sulfoxaflor. Though the EPA… [read]