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SARS-COV-2 Confirmed in Minks Farmed for Fur in the Netherlands
Scientists have confirmed that minks on two fur farms in the Netherlands contracted SARS-COV-2 and passed the disease back to humans. Farmers in the south of the Netherlands noticed minks exhibiting respiratory symptoms in April and had veterinarians test the animals for SARS-CoV-2, influenza A, adenoviral infection, Escherichia coli, and Pseudomonas aeruginosa. All tests came back negative – except for SARS-COV-2. Both farms had had workers that had shown symptoms of coronavirus or had been hospitalized. Wim van der Poel, veterinarian and one of the author’s of the study published in Eurosurveillance, speculates that the disease spread through the air.
The animals are in cages with wire tops and closed walls between them…So it probably spread through droplet or aerosol transmission, from the top of one cage to another, when an animal is coughing or heavily breathing.”
At NB2, one worker had been diagnosed with SARS-CoV-2 infection and hospitalised on 31 March (Figure 1). A clinical sample was retrieved, but the viral load was too low for sequencing analysis. At farm NB1, one person who stayed on the farm, showed mild respiratory disease and was diagnosed with SARS-CoV by 28 April. Based on preliminary sequencing results, this person was assumed to have attracted the virus from mink.”
Since the news, the Dutch government has announced that all mink farms in the Netherlands will be screened, and all employees are required to use protective clothing. In addition, more than 500,000 minks have been culled to prevent the potential spread of coronavirus to humans.
New Dominant Strain of Coronavirus is More Contagious but Doesn’t Make People Sicker
A new, more-infectious strain of the novel coronavirus is moving from Europe to the U.S., according to a new study in the journal Cell. This mutation of the COVID-19 virus is called G614, and it spreads more quickly than the previous mutation, D614.
Our global tracking data show that the G614 variant in Spike has spread faster than D614…We interpret this to mean that the virus is likely to be more infectious. Interestingly, we did not find evidence of G614 impact on disease severity…Through March 1, 2020, the G614 variant was rare outside of Europe, but the end of March it had increased in frequency worldwide…The increase in G614 frequency often continues well after stay-at-home orders are in place and past the subsequent two-week incubation period.”
The G614 first emerged in Europe in February, and gradually spread to become to dominant strain of COVID-19 by April. G614 multiples faster in the upper respiratory tract, and that facilitates the spread of the virus. Scientists have not seen a corresponding increase in the death rate. There are many factors involved in the recent uptick in coronavirus cases in the United States, but it’s possible that the increased presence of a more contagious strain of the virus has played a part in that.
Bottled Water Made by Whole Foods Shown to Contain High Levels of Arsenic
The water bottle brand Starkey, produced by Whole Foods, has tested positive for high levels of arsenic according to tests from Consumer Reports. Starkey water is sold by Whole Foods and is also available at Amazon.
Consumer Reports tested dozens of water bottle brands and found that Starkey water contained high levels of arsenic, ranging from 9.45 to 10.1 ppb (parts per billion). These numbers are nearly 3 times higher than any other water bottle brand tested and is very close to the federal regulations limit of 10 ppb. Data was collected from 4 samples of water, and only one sample tested above federal regulations.
Arsenic is a dangerous heavy metal that has been linked to health problems such as a higher risk of cardio vascular disease, cancers, and lower IQ scores in children. Experts do not believe that the federal regulations for arsenic protect the health of the public.
A 2014 study in the journal Environmental Health found that an arsenic level of 5 ppb or greater in a child’s household water supply was associated with a 5- to 6-point reduction in IQ, compared with those who lived in homes that had arsenic levels below 5 ppb.
Many consumers are paying more for bottled water under the impression that it is safer. New Jersey and New Hampshire have both lowered the level of acceptable arsenic in water to 5 ppb. Many consumers would probably be surprised to know that there are stricter regulations for arsenic in tap water than bottled water. California requires distributors to disclose if their water has arsenic levels higher than 5 ppb.
To know what’s in your water you can look at the companies water quality tests reports. Consumer reports has compiled a list of more than 120 water bottle brands.
Americans are Fatter Now Than in the 1980s, Even with the Same Diet and Exercise
In today’s society, it’s proven to be much harder for the younger generation to accomplish things the older generation seemed to have an easy time with. Buying a house, finding a job, and now, staying skinny, are all significantly harder than they were in decades past.
A study done in 2016 by the Obesity Research and Clinical Practice journal shows that adults today have to work out more and eat less than adults 20-30 years ago to maintain the same weight. The study examined the diets of 36,400 Americans from 1971 to 2008 and the physical activity of 14,419 Americans between 1988 and 2006. The data showed that people in 2006 taking in the same number of calories and the same nutrients, as well as working out the same amount as someone in 1988 would have a BMI that was around 2.33 points higher.
While the data shows that people today are heavier, it also shows that there are environmental changes that make it much harder to maintain the same weight as someone in decades past.
Unfortunately, while the mainstream media appears to be catching up to us, they’re not there yet. The study and another article that covered the study pointed towards numerous possibilities for our newfound weight gain but neglected to mention some of the more important ones.
Just what those other changes might be, though, are still a matter of hypothesis. In an interview, Kuk proffered three different factors that might be making it harder for adults today to stay thin.
First, the article points to chemicals that people are more regularly exposed to than they were in decades past. People are more widely exposed to pesticides, flame retardants, food packaging, and other chemicals that could be altering our hormonal process and the way we gain and maintain weight. While this is true, they don’t go into many of the more important toxins and chemicals that are causing weight gain, like vaccines. Data has shown a direct correlation between increases in vaccination and and weight gain.
Additionally, the study points to the use of prescription drugs which has rapidly increased since the ’70s. Prozac, the first blockbuster SSRI, came out in 1988. Antidepressants are one of the most commonly prescribed drugs today and are frequently linked to weight gain.
Lastly, the article talks about an increase in meat consumption as a cause of weight gain. Americans consume more meat than they did in the ’80s, and meat is more commonly treated with growth hormones and antibiotics. The article neglects to mention that most meat that comes from factory farms is raised on corn as opposed to grasses and other healthier alternatives.
While the article links antibiotics in animals to weight gain, it does not link an increase in human antibiotics to weight gain. Antibiotics destroy important gut bacteria that make it harder to maintain a healthy weight. The article suggests that our gut microbiome has “somehow changed” between the 1980s, and now without pointing out what might cause changes in gut health. Additionally, the article does not point to a rise in refined sugar, high fructose corn syrup, or glyphosate as reasons for our weight gain.
Bayer to Settle Glyphosate Lawsuits for 10 Billion Dollars
Bayer has announced that they will settle approximately 75% of the approximately 125,000 lawsuits from plaintiffs who claim to have developed non-Hodgkin’s Lymphoma due to Roundup exposure. The German pharmaceutical giant has been plagued with litigation regarding the world’s most used herbicide since it purchased Monsanto in 2018. Bayer issued a press release on Wednesday with the details of this move.
The company will make a payment of $8.8 billion to $9.6 billion to resolve the current Roundup™ litigation, including an allowance expected to cover unresolved claims, and $1.25 billion to support a separate class agreement to address potential future litigation.”
Only three cases against Roundup have gone to trial. Each trial ended in a substantial decision for the plaintiffs, with monetary awards of $289 million, $80 million, and $2 billion. The newly announced settlements are subject to approval by Judge Vince Chhabria, who has previously upheld jury verdicts against the company and was also responsible for reducing $80 million in damages to $25 million. These previous jury verdicts are not part of the settlement agreement, and Bayer has indicated they will continue to appeal those cases.
PHE Report Shows Minorities are Disproportionately Affected By COVID-19 but Neglects to Mention Why
A PHE (Public Health and Environment) report was released on Tuesday that confirmed COVID-19 disproportionately affects minorities. However, many have been quick to point out that the PHE has not acknowledged the cause of this problem.
Communities that are disproportionately affected by COVID-19 tend to be in areas of higher air pollution. This has been shown in communities in the US, UK, and all over the world. Consequently, this puts these communities at higher risk for health problems that exasperate COVID-19. Air pollution causes an estimated 40,000 deaths a year in the UK alone (very close to the coronavirus death counts to date).
“Air pollution is linked to diabetes, strokes, heart attacks, asthma attacks, and those with underlying health conditions are dying more from Covid-19,” she said. “So I expected the black and minority ethnic community to come out worse, because health inequalities are worst in the BAME community, let alone adding a lethal respiratory virus.
Many experts are surprised that the PHE report neglected to bring up air pollution as the cause for minorities being disproportionately affected by COVID-19. The evidence that air pollution contributes to diminishing health in these communities is overwhelming.
Prof Francesca Dominici, of Harvard University in the US, also said pollution was an important factor. “We have a large body of evidence that health risks associated with air pollution exposure are higher among ethnic minorities.” Her research has shown that even a small increase in previous pollution exposure is linked to an 8% rise in Covid-19 deaths.
Many have said it is irresponsible to leave out this information. To neglect to mention the fact that minorities are disproportionately affected because of air pollution perpetuates systemic racism. It sets a precedent that these communities are wholly responsible for their own circumstances despite the fact that they are continually oppressed by the system.
Data Shows How to Protect Against Coronavirus and We Address Conspiracy Theories
I’m not, nor have I been, concerned with contracting COVID-19. Pathogens infect people who are vulnerable. The concept of random/chance infections doesn’t hold up to scrutiny. If a pathogen does kill everyone and anyone regardless of how healthy the host is the pathogen would burn out its host supply. Evolutionarily speaking this isn’t something that makes sense.
The medical science community is just now discovering how gut health is synonymous with overall health. Of course, they’re trying to figure out what drugs can be made from the revelations and not how one can take their health into their own hands because the truth is not profitable. The truth is the only way to sustain proper gut health is to continually eat a wide variety of raw vegetables and herbs while avoiding toxic foods and chemicals that imbalance the microbiome.
Studies are showing a number of factors that play a role in the severity of COVID-19 symptoms. Some of these we have control of and some of these we don’t. Let’s start with those we have no control over.
Age
Viruses like influenza are more likely to injure and kill both the young and the older population, given their more vulnerable immune systems. But COVID-19 is a little different.
Children under the age of 18 are far less likely to have symptoms of infection, and they are also less likely to need hospitalization, and kids are less likely to die of COVID-19.
People over the age of 75, on the other hand, are far more susceptible to the worst COVID-19 has to offer. Below is a chart with data provided by New York City Health as of May 13, 2020.
The data we have is very limited so far but China and other countries, and other states within the U.S. show numbers for 75+ between 20% and 35%.
As you probably heard in the news, coronavirus has been hitting nursing homes hard.
Sex
Men are much more likely to suffer symptoms from coronavirus than women. Data provided by New York City Health as of April 1st states that 61.8% of fatalities are men. Other studies of other regions show similar percentages. Researchers are trying to figure out why. Men face higher risk of complications with other respiratory illnesses as well, as the flu also affects men disproportionately.
The evidence in current studies points towards men having weaker immune systems than women, especially when it comes to common viral respiratory infections. Men are more susceptible to them, symptoms are worse, they last longer, and men are more likely to be hospitalized and die from the flu.
So why are men more likely to die? Theories range from how testosterone affects the body to the fact that men are often less likely to take care of themselves. As usual, it’s likely a confluence of issues.
Blood Type
A study found that people with blood type A were 50% more likely to experience severe COVID-19 symptoms than people with other blood types. On the flip side, those with blood type O were 50% less likely to face severe symptoms of COVID-19.
Race
CDC statistics show that 33% of people who’ve been hospitalized with COVID-19 are African American. Some local communities that report data have found similar patterns.
Black workers are also more likely to have employment that does not allow them to work from home, and they are less likely to have the safety nets that allow them to take time off. There’s a likely possibility that the African American community is more likely to be exposed to the virus. Detroit was hit particularly hard by the pandemic, but the daily cases and the death rate in Michigan have been on the decline for some time, indicating that the virus may have run its course. Perhaps Detroit inadvertently followed Sweden’s model.
Besides blood type, most of the data above indicates that health plays a big role in determining the outcome of someone who is infected by CVOID-19. The data below proves it.
Underline Medical Conditions and Immunocompromised
Of people who were sick enough to be hospitalized with coronavirus, 89% had at least one chronic condition. About half of those patients had high blood pressure and obesity, about a third of the patients had diabetes, and another third had cardiovascular disease.
People with obesity tend to be more likely to develop heart disease, high blood pressure, diabetes, and other health issues.
Besides staying fit, what else can one do to protect themselves from COVID-19? Vitamin D, Glutathione, and most importantly, gut health play an enormously important role in determining one’s ability to fight off COVID-19.
Vitamin D
Some studies have indicated that vitamin D deficiency is linked to poorer outcomes with coronavirus. There are not any studies showing the vitamin D supplementation can help one overcome the virus, and other underlying risk factors, such as heart disease and diabetes make it hard to draw conclusions because people with these conditions are often low in vitamin D.
Glutathione
COVID-19 deaths are attributed to something called a “cytokine storm”, a physiological reaction in which our immune system causes an excessive release of cytokines, a pro-inflammatory signaling molecule. The only treatments modern medicine knows to do for this symptom are oxygen therapy and assisted ventilation.
A new study has evaluated the effects of dose oral and IV glutathione in the treatment of two patients with COVID-19 pneumonia.
Oral and IV glutathione, glutathione precursors (N-acetyl-cysteine) and alpha lipoic acid may represent a novel treatment approach for blocking NF-κB and addressing “cytokine storm syndrome” and respiratory distress in patients with COVID-19 pneumonia.
Dr. Richard Horowitz, a board-certified internist with a private integrative medicine practice is considered to be one of thes top Lyme disease doctors. He has built a practice around combining classical and complementary treatments for Lyme diseases.
“It is a miracle and it’s not,” says Horowitz of glutathione, which he has used on thousands of patients in his medical practice over the past 30 years. “It’s already in the literature—there are published articles on glutathione showing that it has anti-viral activity against herpes viruses, HIV, and hepatitis. The problem is, all of the COVID research is happening through pharmaceutical companies. No one is looking at natural approaches. You hear a little about how low vitamin D might put you at risk, so it’s coming out in dribs and drabs.” And just like with vitamin D, you can be deficient in glutathione—especially if you’ve been exposed to a lot of environmental toxins (which is everyone). Older people are also more likely to be depleted of the compound.
In the first case of novel coronavirus reported in the U.S., the patient reported two days of nausea and vomiting along with diarrhea in addition to respiratory symptoms. In some small studies, researchers have linked patients with gastrointestinal issues to poorer coronavirus outcomes. Poor gut health seems to equate to severe disease symptoms including higher fevers and a greater risk of liver injury.
The suggestion is that the gastrointestinal symptoms are caused by the virus invading the ACE2-containing cells that are found throughout the bowel. This, together with the presence of the virus in the stool, suggests the gastrointestinal tract as another possible route of infection and transmission.
But it’s not just that the virus attacks the gut. Science is on the verge of discovering that our gut microbiome supplies our entire body with its microbiome. And what they don’t yet know, but is nevertheless true, is that a body with a healthy, diverse, and plentiful microbiome is a much less hospitable host for foreign invaders.
The health of our gut bacteria plays a crucial role in how our immune system reacts to every disease, including coronavirus. Diet is crucial to developing and maintaining healthy gut flora. The wider variety of raw vegetables and herbs one consumes, the more diverse one’s gut bacteria will be. And diversity is key to a healthy microbiome.
This article, How To Heal Your Gut, goes into detail about how to develop a healthy gut microbiome and is the basis for ridding the body of and being less susceptible to nearly every disease.
From our sister company, Green Lifestyle Market, here are our top four supplement picks for anyone concerned with COVID-19:
But don’t skip the aforementioned gut health article! Diet is far more important than supplements, and if finances are tight, put your money towards healthy food before you purchase supplements.
And now that you have some facts to arm yourself against COVID-19, let’s talk analysis some of the so-called “fake news” that’s going around regarding coronavirus.
Coronavirus Conspiracy Theories
Germs are real, and they can kill you. But cellular health is what separates the vulnerable from the robust immune systems. Your gut is the engine that powers your body. While this should seem obvious to anyone who has even a rudimentary understanding of biology, it’s still considered conspiracy theory to suggest that getting ill with a virus is anything more than bad luck, even though the science continually supports our position. Speaking of conspiracy theories, let’s debunk a few.
Coronavirus Doesn’t Exist
Enough people have been sick and enough people have died that this conspiracy should be put to rest. On social media, there are lots of posts asking, “Do you know anyone who has actually gotten coronavirus?” Yes, I do. And when I comment as such I am often accused of being in on the conspiracy, or they say the people I know died of something else falsely attributed to COVID-19 (which does have some truth to it, considering that healthy people do not die from this disease). The problem with the biggest conspiracies, like flat-earth, is that people just don’t keep secrets well enough. If coronavirus were a hoax, there would be massive amounts of people sounding the alarm.
It’s 5G
There are many people claiming that people who think they are suffering from COVID-19 are actually being killed by 5G wireless. The timing is close but not close enough to make this conspiracy work. It is possible that 5G infrastructure could exacerbate symptoms, but that’s also true for glyphosate, refined sugar, fluoride, and other toxins we ingest daily. There aren’t yet any studies on the effects of 5G because the cellular companies don’t want them, but some studies that indicate 4G is associated with problems for our health. And if the studies’ conclusions are true, 5G is likely to be worse. But there are also a lot of studies that indicate cellular frequencies don’t directly harm our health. What we do know for sure is that radiation from towers and our cellphones, and Wi-Fi, is harming birds and bees along with other animals and insects. This is reason enough to be concerned with our own health regarding EMFs. Whether it’s direct effects or indirect (environmental degradation), EMFs aren’t good for us.
The Coronavirus is a Bioweapon
You may have heard that Bill Gates had coronavirus created In a lab to implement the New World Order and install human trackers on all of us.
Bill Gates is a dangerous man with many foolish ideas. But he’s not powerful enough to pull this off and I don’t think he’s “evil”. He seems to be a perfect example of how true this quote is:
It is difficult to get a man to understand something, when his salary depends upon his not understanding it!
But the engineering of viruses is happening, and we’d be foolish to completely rule out the idea that a government or company would accidentally or purposefully release such a virus. The vast majority of scientists don’t believe COVID-19 was engineered accidentally or on purpose, but viruses are being genetically modified. There are some scientists who do believe COVID-19 was manufactured, and governments, as well as corporations, have been known to lie to us every chance they get.
This is a Made Up Virus to Get Trump Out of Office
The virus isn’t made up, but it’s pretty clear the left is leveraging the pandemic to help get Trump out of office. For evidence, there is plenty of blatant hypocrisy to chose from. If things were reversed, the Democrats would be all about restarting the economy while republicans would be sheltering in place and screaming about how Dems are trying to kill us all.
Conclusion
I stated that healthy people aren’t dying from coronavirus. With some online searching, it is easy to find plenty of media claiming this is not true. Stories such as one about a very physically fit man who almost died of coronavirus and one about a child in California who died are used as “A devastating reminder that COVID-19 infects people of all ages.” But it’s important to note that these cases are extremely rare, and one should also understand that strength and physical fitness are not synonymous with good health. Many men who can run marathons in their 20s and 30s develop autoimmune diseases in their 40s. Children who died, as rare as this is, were not in good health either.
If the CDC had our best interests in mind, they would have at least said something about the importance of eating right during a pandemic instead of trying to frighten us into sheltering in place.