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Chinese researchers examined survey data on 461,213 adults with an average age of 51 years old. None had a history of heart disease when they first joined the study. 83,977 of them developed heart disease or had a heart attack… [read]
An original investigation published online by the Journal of the American Medical Association’s Otolaryngology-Head & Neck division finds that children who underwent tonsil and/or adenoid (the gland on the roof of the mouth that near the connection between nose and… [read]
Whole Foods Market executives emailed suppliers last Friday to announce that the company will delay the rollout of its GMO Labeling Policy. The company’s comprehensive labeling policy was slated for September 1st. They have not announced a new timeline for… [read]
Some reports indicate that Americans eat more and more of their meals at restaurants. Other reports say restaurant eating is on the decline. Most reports say that millennials are eating out more and that they don’t know how to cook.… [read]
It’s slowly getting harder and harder to avoid genetically modified foods, but it’s still not that hard, especially if you do your own cooking. As of 2018, GMOs remain unlabeled in the US despite mounting consumer desire to know what… [read]
More than 1 billion people across the world rely on fish as their main source of protein. Consequently, the world’s oceans are in trouble with marine life plummeting. More than 80 percent of the world’s fisheries are either considered fully… [read]
A study from the American Journal of Clinical Nutrition found that 77% of grocery store purchases were made up of processed foods, with about 61 percent of purchases being “ultra-processed” foods. This indicates that the average American ingests more than… [read]
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