Women are the gatekeepers of the next generation. Their bodies handle dietary changes differently than men. For example, women tend to be more sensitive to the stresses of their environment as a way to ensure that a baby isn’t brought… [read]
If orange is the new black, then low-carb is the new low-fat. The hysteria about fat and how it “clogs” your arteries has died off and a new fad has taken its place — low-carbohydrate diets. This fad, on the… [read]
What are you thinking about?
Me? Oh, I’m just thinking about what to write next (and how meta this sentence is). Meanwhile, you are wondering where this article could possibly be going.
Those thoughts happened spontaneously — painting the crowded… [read]
Healthy animals mean a healthy environment, right? What about concentrated animal feeding operations (CAFOs)? These “factory farms” must be cancerous to the environment.
This all seems like common sense, but our common sense can sometimes lead us in the wrong… [read]
Do you really know what’s in your organic milk? According to recent reports, the big organic dairies in the United States may be lying to you. An investigation by the Washington Post into High Plains Dairy in Colorado, owned by… [read]
Breakfast is the most important meal of the day!
If you don’t eat cereal for breakfast, you will be overcome by the greatest evil — masturbation.
Oh, and cereal will make you more efficient and productive, too.
These were the… [read]
We cannot truthfully say that meat causes cancer.
It’s not that simple.
Although many studies have linked meat consumption, particularly of red and processed meat, to cancer, heart disease, stroke, diabetes, obesity, and a shorter lifespan, this does not mean… [read]