Like fat, cholesterol, and sugar, many people believe salt is bad for us. It’s not. Salt is essential for body functions such as nerve cell communication, food absorption, and balancing sugar levels. What may surprise you is that most people… [read]
Salt and pepper doesn’t sound like an interesting topic, does it? We didn’t think so either until we opened a box from Sustainable Sourcing LLC and spread their products across our counter. Once we read the enclosed information we found… [read]
As you can imagine, I am frequently asked the question, “What is the most significant thing I can do to improve my health?” I usually tell people that the most important change is to eat a diet high in raw… [read]
OLM: Can you tell us a little about the history of the companies that are making GMOs? Who are they? What did they do before they made GMO foods?
Mike Adams: Well, I think Monsanto is one of the most… [read]
One of the biggest controversies surrounding food in recent years is the entry of genetically modified organisms (GMOs) into our food system. If you don’t know about GMOs by now, here’s the concept in a nutshell: Genetically modified foods have… [read]
Well, it’s getting to be that time of day (night 🙂 when I get to feeling I’ve had enough fun for one day and should be heading towards the ole sack, but I thought I’d leave y’all with this little… [read]
The Department of Agriculture clearly defines “natural” when applied to labeling. For meat and poultry, it means minimal processing, no artificial or synthetic ingredients, and no added hormones.
But the Food and Drug Administration says it has no plans to… [read]