More than 1 billion people across the world rely on fish as their main source of protein. Consequently, the world’s oceans are in trouble with marine life plummeting. More than 80 percent of the world’s fisheries are either considered fully… [read]
A study from the American Journal of Clinical Nutrition found that 77% of grocery store purchases were made up of processed foods, with about 61 percent of purchases being “ultra-processed” foods. This indicates that the average American ingests more than… [read]
Most people living in modern societies suffer from an excess of Candida. Like bacteria, we all have fungi cohabiting within us. Anyone who is chronically ill is dealing with an abundance of Candida. While more and more people are beginning… [read]
Eating out makes significant contributions to the obesity epidemic worldwide, and a new study has found eating restaurant meals also leaves you more open to phthalate exposure. What are phthalates and why does this matter?
Phthalates are a chemical added… [read]
GMO Arctic apples are being sold on Amazon. There is no notice that the food is GMO. There’s nothing illegal about this; GMO foods do not have to be labeled.
If you’re wondering what they look like and what to… [read]
In the 1980s supermarkets were even more concerned with proper shape and size of produce than they are today. Consumers expected carrots to be a particular size, shape, and color. Anything that didn’t fit the image was sold for juice… [read]
Glyphosate, the active ingredient in Roundup, is the most commonly used herbicide in the world. Nearly 300 million pounds of Roundup is sprayed on U.S. farms every year. A small Indiana study found that more than 90 percent of pregnant… [read]