Phosphoric Acid Causes Kidney Disease, Lowers Bone Density, is in Coca-Cola, Despite Label ‘No Artificial Flavors, No Preservatives’
6 Food Industry Tricks You Don’t Know About
If you shop in a typical US supermarket or big-box store, there may be more to your food purchases than meets the eye. Even the simplest of foods – apples, oranges, and chicken, for example – are commonly altered, treated… [read]
Canola Oil: The #1 Hidden Health ‘Danger’ at the Prepared Food Bar
Americans – Why Do You Keep Refrigerating Your Eggs?
(Dr. Mercola) If you’re an American, you probably store eggs in the refrigerator – and wouldn’t think of doing it any other way.
Yet, the US is one of the only countries where chicken eggs are kept refrigerated. In much… [read]
Shiitake Mushrooms Can Help Prevent Cervical Cancer, Study Finds
(NaturalNews – Michael Ravensthorpe) For centuries, shiitake mushrooms (Lentinula edodes) have been utilized as a medicine in their native East Asia. Traditional Chinese medicine, for instance, would commonly prescribe shiitake for people suffering from upper respiratory disease, poor blood circulation… [read]
Triglycerides in Junk Food are the Chemical Equivalent of ‘Hard Drugs’ for the Brain
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