A Purdue University study by Professor Carry Mitchel and doctorial student Celina Gomez shows that using LED lights instead of the conventional HPS lights (high pressure sodium) for growing tomatoes could give the same yields of fruit from the plants while using 25% of the energy the HPS lights use.
It’s easy enough to say you want to build an organic garden, but how does one actually get started? Before I get into my four beginning principals, let me say that these directions I’m writing are applicable to anywhere: backyards, smallholdings, allotments, farms. You can even apply them to containers you might only have space for on your apartment balcony. I’ve helped build and design gardens from small window sill pots to 200 acre properties. The elements are the same. Stick to the plan and you won’t go wrong.
With “green” gardening becoming more and more popular, many gardeners are turning toward making their own organic compost for a number of reasons, from low cost (relative to store-bought versions) to reducing landfill waste, to simply benefiting from the high quality and mineral and nutrient rich nature of organic, homemade compost.
Visualize yourself totally stoked about gardening. In this picture you are getting some garden beds or containers ready for planting. Maybe your schedule lightened up and you found yourself with a free day to garden – to plant seeds. The cool of the morning ignited your enthusiasm and in just two or three hours you [...]
In the midst of summer fun, those who love garden fresh greens for months to come will take the time now to sow the seeds of kale, cabbage, broccoli, and collards. When we are savvy and sow the seeds in August, these cruciferous crops get off to a healthy enough start to withstand frigid winter weather.
Zucchini and summer squash display such rapid middle of summer growth that some gardeners sneak out at night and gift their surplus on local doorsteps. If you discovered a mountain of summer squash in your garden or on your doorstep, steaming, sautéing, baking, grating raw in salads, slicing and dipping, dehydrating, and making noodle shapes for sauce are some of the many ways squash can be devoured.
The Native Americans used alfalfa to promote blood clotting, and to increase energy and bone strength. Alfalfa is also a well known remedy for intestinal difficulties and for easing menopause. Alfalfa is high in protein and calcium, as well as other minerals and B vitamins. Alfalfa also contains vitamin C, vitamin E and vitamin K.