We cannot truthfully say that meat causes cancer.
It’s not that simple.
Although many studies have linked meat consumption, particularly of red and processed meat, to cancer, heart disease, stroke, diabetes, obesity, and a shorter lifespan, this does not mean… [read]
You can improve your blood lipid level, lose fat, improve gut health, and increase your energy levels with one snack that you can easily make at home. All you need is two ingredients – nuts and dates.
But Aren’t Dates… [read]
According to Medical News Today, nearly 75% of all deaths in the United States are attributed to just ten causes. Eight of the ten, which include heart disease, cancer, chronic lower respiratory disease, stroke, Alzheimer’s, diabetes, kidney disease, and even… [read]
In the United States, there are 6.3 million households with very low food security and over half a million people without shelter.
And yet, one out of every four calories intended for human consumption is never actually eaten. More than… [read]
Grocery shopping has become hazardous to our health. We are told that whatever is sold from a grocery store shelf has been approved as safe, and the health-isle food is healthy. The truth is that there are actually many harmful… [read]
After walking into a coffee shop in Washington D.C. recently, I was quite surprised that they were promoting a new drink for 2017 on the menu called “Cascara”, with a subtitle stating “Warm and nutty caramel tones made from the… [read]
Sulforaphane is a miraculous compound that enhances brain function, promotes healthy fat distribution, and greatly reduces the risk of cancer, brain diseases, diabetes, and cardiovascular disease. It is like a health insurance policy for your cells. And guess what? It’s… [read]