Is Wheat Poison? What’s Behind the Rise of Celiac Disease and Gluten Intolerance

wheat bread

We humans have been hunter-gatherers for more than 99.9% of our history. For millions of years, we subsisted on a diet of fruits, nuts, wild vegetables, bone marrow, seafood, meat, and herbs. Grains such as wheat, corn, barley, oats, and rye were not introduced into the diet until about 10,000 years ago. These grains became staples of our diet due to the introduction of agriculture.

Dangerously High Arsenic Levels Found in Rice

Arsenic Rice

Arsenic is a naturally occurring, toxic element found in the earth. It is found in over 200 different minerals. There are two main types of arsenic: organic and inorganic. Organic arsenic compounds are primarily found in marine life, but they are also sometimes found in terrestrial life forms. Exposure to arsenic from organic sources is widely considered to be less toxic than exposure to inorganic arsenic.

Vegetables and Nuts That Are Fruits


We generally label foods as fruits, vegetables, seeds, and nuts by their taste, appearance, of use. Not all vegetables are vegetables and not all fruits are fruits. And strangely, not all nuts are nuts; some are seeds, and some are actually fruits. Botanists have very specific criteria to categorize fruits, vegetables, seeds, and nuts that often do not line up with our common definitions.

The Health Benefits of Root Vegetables – With Recipes

root vegetables

Root vegetables are exactly what the name implies – they are the root of the plant. The most common root vegetables have become family staples: potatoes, sweet potatoes, carrots, onions, beets, and radishes. Some are treasured spices: garlic, ginger, horseradish, and turmeric. And then there are the more adventurous root vegetables that you may or […]