GMO foods are very common in American and Canadian diets. Not because people choose to eat GMOs, but because they are unaware of how pervasive GMO ingredients have become in processed foods. Biotech companies have been very successful in lobbying to prevent labeling. There are no requirements to label GMO foods, despite concerted efforts by consumer groups.
The human body is about is 70% water. Newborns are roughly 80% water, and elderly are as little as 50% water. Our muscles are about 75% water. Even our bones, which seem completely solid, are 25% water. Without food, we would eventually die, but without water, we would die a lot sooner. Depending on the amount of fat and muscle in our bodies, most of us can live several weeks without food, 5-7 weeks on average. The average person can only survive 5 days without water. Undoubtedly, water is life.
A lot of people are growing vegetables to beat the credit crunch. Growing vegetables is the best way to turn your gardening expertise into a means to save significant money. There are numbers of inexpensive vegetables that can easily reduce your food expense. Here is the list of the specialty crops worth planting.
In the Central African Republic, Catholic nuns are using the blue-green algae to fight malnutrition at the St. Joseph Health Center. Bangui, where the nuns are located, has been dealing with the effects of a conflict that has made resources scarce. The lack of food has had an especially pronounced effect on children in the region.
Genetically modified organisms are organisms built with genes from more than one species. The process involves laboratories and scientists followed by regulators, lawyers and lobbyists. There is nothing natural about it. So when biotech argues that the techniques for creating GMO crops are just like traditional crop breeding techniques, those statements are blatantly false.