The newest addition to the pineapple marketplace, which will be grown in Costa Rica, is a genetically modified pineapple dubbed the Rosé. Are consumers are just clamoring for a sweeter pineapple with a more pleasing, pink color?
Although a new… [read]
This September, the U.S. Fish and Wildlife Service announced their proposal to add the rusty patched bumble bee to the endangered species list. It would have been the first bee to be placed on the list. One week later, seven… [read]
Diatomaceous earth (DE) is a powerful, inexpensive solution to most of your health issues. It’s probably the simplest and most straightforward health product out there on the market. It can be used as a beauty product, an internal cleanser, or… [read]
We have all heard the perpetual argument about the meat industry. On one side, unwavering pro-meat eaters assert that some animals were put on this earth for our consumption, as a means for our survival. On the other side, vegan… [read]
On Thursday, July 7th, the senate voted 63-30 to approved a bipartisan compromise bill for a federal labeling of food made with genetically modified organisms. The bill is moving to the House of Representatives next.
Proponents of the bill say… [read]
Ah, bacteria, the original cockroach. No matter what you use to try and annihilate it, it keeps coming back, stronger than before. Strains of bacteria like listeria, campylobacter, and salmonella caused food poisoning affecting one in six people in the… [read]
Europe has become a battleground between environmental groups and big biotech companies. A French farmer won a case against Monsanto after suffering neurological problems due to inhaling their weedkiller, Lasso. By now, everyone has seen the study from the World… [read]