The Environmental Protection Agency (EPA) has decided to allow farmers who purchased dicamba-based products to use them this year, despite a June 3rd ruling by the Ninth Circuit Court of Appeals that canceled the product’s approval. Bayer’s XtendiMax, BASF’s Engenia, and Corteva Agriscience’s FeXapan can now be used in specific circumstances after the EPA received feedback from farmers who had already purchased the herbicides.

At the height of the growing season, the Court’s decision has threatened the livelihood of our nation’s farmers and the global food supply…Today’s cancellation and existing stocks order is consistent with EPA’s standard practice following registration invalidation, and is designed to advance compliance, ensure regulatory certainty, and to prevent the misuse of existing stocks.”

Andrew Wheeler, EPA Administrator

According to the order, distribution or sale of the dicamba-based herbicides are still prohibited unless for proper disposal or returns. Those who purchased the herbicides before the June 3rd cancellation are still able to use them. All of use of these systems must cease by July 31st.

The Center for Food Safety and the Center for Biological Diversity (CBD) have already filed a motion asking the Ninth Circuit Court to hold Wheeler and the EPA in contempt for allowing farmers to use the product in defiance of the court’s decision.

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It’s mind-boggling to see the EPA blatantly ignore a court ruling, especially one that provides such important protections for farmers and the environment…We’re asking this court to restore the rule of law at the Trump EPA.”

Stephanie Parent, a senior attorney with the Center for Biological Diversity

For those looking for that perfect pollinator plant to grow, look no further than hemp. While Cannabis sativa (industrial hemp) lacks the nectar that bees typically collect, a study published in the journal Environmental Entomology found that the pollen produced by male plants was able to attract up to 16 different bee species.

Because of its temporally unique flowering phenology (the study of cyclic and seasonal natural phenomena), hemp has the potential to provide a critical nutritional resource to a diverse community of bees during a period of floral scarcity and thereby may help to sustain agroecosystem-wide pollination services for other crops in the landscape.”

Environmental Entomology

Taller hemp plants were more successful than the shortest plants in attracting bees, drawing in 17 times more of the insects. This is likely due to the increased pollen production of taller plants and their increased visibility.

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Sources:

• Bees Absolutely Love Cannabis and It Could Help Restore Their Populations – Vegnum
• Environmental Entomology Study Confirms Bees Love Hemp – PSNet

Bayer AG has reached verbal agreements with 50,000 to 85,000 plaintiffs in Roundup cancer lawsuits in the United States. The agreements have not yet been signed, and some of them will need the approval of California Judge Vince Chhabria, the judge responsible for reducing an $80 million award to $25 million. Chhabria suspended a trial scheduled for March 23rd without setting a new date, and brought in settlement negotiator Kenneth Feinberg.

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There are talks with various lawyers around the nation who have significant inventories of Roundup cases. I’m optimistic we can reach a comprehensive settlement of this litigation.”

Kenneth Feinberg, mediator

These negotiations represent a significant chunk of the 125,000 of the Roundup lawsuits in California and Missouri (where Monsanto headquarters were located), though Bayer has only acknowledged about half of those. Settlements are preferable to high-exposure jury trials, like the three California cases last year that resulted in significant awards against the pharmaceutical and life sciences company. Roundup litigation has plagued the German company since it purchased Monsanto in 2018.

Bayer has said official settlements will likely be announced in June.

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Sources:

Senator Elizabeth Warren (D-MA) and Representative Ro Khanna (D-CA) have announced that they will co-sponsor the Farm System Reform Act (FSRA) introduced by Cory Booker (D-NJ). Khanna also introduced companion legislation in the House of Representatives. The FSRA is designed to move the United States agricultural system away from factory farming by immediately stopping the construction of new factory farms, the expansion of existing farms, and phasing out the largest farms by 2040. Booker initially proposed the legislation in December of 2019, and the current pandemic-induced food system woes and COVID-19 have inspired Senator Warren and Representative Khanna to show their support for the legislation.

For years, regulators looked the other way while giant multinational corporations crushed competition in the agriculture sector and seized control over key markets…The COVID-19 crisis will make it easier for Big Ag to get even bigger, gobble up smaller farms, and lead to fewer choices for consumers….”

Senator Elizabeth Warren

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The Farm System Reform Act also includes a $100 Billion voluntary buyout program for contract farmers who want to move away from factory farming, strengthens family farmer and rancher protections, prohibits the USDA from labeling imported meat as Product of the U.S.A., and reinstitutes mandatory country of origin labeling for beef, pork, and dairy.

Our food system was not broken by the pandemic and it was not broken by independent family farmers…It was broken by large, multinational corporations like Tyson, Smithfield, and JBS that, because of their buying power and size, have undue influence over the marketplace and over public policy.”

Senator Cory Booker

Sources:

• Elizabeth Warren Backs Cory Booker’s Bill to Shut Down Factory Farms – Veg News
• Sen. Cory Booker Just Dropped a Bill That Includes First-Ever National Factory Farm Moratorium – Food and Water Watch

A lawsuit has recently been filed against a Smithfield Foods pork plant in Milan, Missouri. The pork-processing plant is accused of not adequately protecting workers during the coronavirus pandemic. Workers have reported not taking time to cover their mouths after coughing or covering their mouths after sneezing for fear of missing meat as it goes by, thus resulting in the risk of disciplinary action. The complaint was filed by an anonymous worker. Along with the health of the workers, the health of the public has also been brought into question.

Several dozen workers signed a letter that was delivered to plant management during the week of March 30 complaining of cramped conditions and a lack of protective equipment and accommodations for sick leave. It cited the company’s policy of assigning workers a disciplinary point — a tally that can lead to dismissal — if they took a day off.

Missouri Pork Plant Workers Say They Can’t Cover Mouths to Cough

Many meatpacking facilities around the country have shut down or are working at a lower capacity. Ten workers have died from the coronavirus while around 6,500 employees either contracted the virus, are showing symptoms and/or have missed work due to self-quarantine. The CDC has recommended that Smithfield facilities establish stricter social distancing regulations. Through the lawsuit, workers are requesting changes to Smithfield’s practices rather than compensation.

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Smithfield workers are not unionized. Before the Coronavirus outbreak workers reported not having enough time for bathroom breaks. Workers frequently suffered from urinary tract infections and other stress injuries.

Sources:

• Missouri Pork Plant Workers Say They Can’t Cover Mouths to Cough -Organic Consumers Association
• Missouri Pork Plant Workers Say They Can’t Cover Mouths to Cough -The New York Times

President Trump’s recent executive order to keep meat and poultry processing plants open during the COVID-19 pandemic might not be enough to keep farmers from culling their herds. Chairman of the House Committee on Agriculture Collin Peterson, D-Minnesota, told a CNN reporter, Manu Raju, that farmers will have to kill 60,00 to 70,000 pigs a day due to the lack of processing plants.

I think you are going to see some grocery stores have shortages of pork next week…(if shutdowns continue) you can end up running out of pork completely.”

Collin Peterson, House Agriculture Chairman

While consumers will be dealing with pork shortages, farmers will have to find a way to dispose of the hogs. There are serious environmental and health implications for each of the disposal methods available to farmers, which include burning, burying, and composting.

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Burning the pig carcasses creates air pollution. After a 2001 Foot and Mouth outbreak in the U.K. necessitated the slaughter of 6.5 million animals, researchers calculated that every burned pig carcass generated around three pounds of particulate matter. Burial is the cheapest option, but the carcasses release liquid that leaches into the water supply. Nitrates are particularly toxic to infants at high levels. Composting is the most eco-friendly method of the three, but it requires resources that farmers may not be able to easily locate. Management of the composting will require a subject expert and enough carbon-rich material like sawdust or leaves.

If the food supply chain breaks down, the dichotomy will be painful. Farmers will continue to produce food, but without a way to process it, consumers will be unable to purchase it.

Sources

• As slaughterhouses close, farmers may have to cull thousands of hogs a day. Those carcasses need to go somewhere—and there are no good options – The Counter
• Trump is keeping meatpacking plants open — but employees are scared to show up for work – Vox

As COVID-19 deaths in the United States finally pass the 1 million mark, another population will see a decline of twice that many. Delmarva Poultry Industry Inc announced that poultry plants in Delaware and Maryland will “depopulate” (humanely kill) 2 million chickens due to a lack of workers at processing plants. Typically depopulation is used when there is an infectious disease outbreak. Allen Harim, the poultry processor planning on depopulating its birds, informed growers of the decision in a letter circulated on Facebook.

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When we started noticing the downward trend in attendance, we reduced the number of eggs set and chicks placed. Unfortunately, reduced placements will not make an impact for another six weeks, and with the continued attendance decline, and building bird inventory daily, we are forced to make a very difficult decision.

Starting Friday, April 10, we will begin depopulating flocks in the field. If your flock is chosen, we will reach out to you and provide further details. Growers, whose flocks we depopulate, will be fairly compensated by Allen Harim.

Michele V. Minton, Director of Live Operations

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Allen Harim was previously in the news in February when one of their plants was shut down for failing to comply with regulatory sanitary conditions requirements. The plant was closed for four days before it reopened.

The depopulation of healthy birds due to a lack of processing capabilities further supports the full-page ad placed in the New York Times, Washington Post, and Arkansas Democrat-Gazette by Tyson Foods.

Millions of animals – chickens, pigs, and cattle – will be depopulated because of the closure of our processing facilities. The food supply chain is breaking…”

John Tyson, CEO of Tyson Foods

The USDA is purchasing 3 billion dollars in produce, dairy, and meat from farmers in attempts to reduce food waste and stabilize the markets. Even with these measures, meat prices will likely rise from 1% to 3% as a result of the pandemic shutdown.

Sources:

• 2 million chickens will be killed in Delaware and Maryland because of lack of employees at processing plants – CNN
• Allen Harim chicken plant reopens, yet ‘sanitary conditions’ that closed it remain unknown – Poultry Producer
• Tyson Foods chairman warns ‘food supply chain is breaking’ as coronavirus forces plant closures – CNBC