(Cornucopia – New York Times – by Andrew Pollack) A potato genetically engineered to reduce the amounts of a potentially harmful ingredient in French fries and potato chips has been approved for commercial planting, the Department of Agriculture announced on… [read]
What is hydroponics? Hydroponics is a system that allows plants to be grown indoors, without soil, in a nutrient rich environment. While this may seem oddly against Mother Nature, the process and result can be incredibly beneficial to both your… [read]
As more people are seeking to preserve or restore their health through natural means, they are trying to avoid genetically modified organisms. Not everyone can find everything they need with the organic label, and some laboratory testing has shown that… [read]
Starting a conversation about protein sources between a vegan and a meat eater is a lot like discussing politics or religion with a stranger. More often than not, it’s not going to end peacefully. However, there are many myths and… [read]
It’s really awesome to see a growing concern over genetically modified foods. People seem to be waking up to this issue. They don’t want genetically modified foods in their diets. And for good reason!
Are GMOs Safe?
While many studies… [read]
This video shares some information most people do not know about gluten.
Gluten is one of the causes behind almost all of the major and minor health issues we face today. Wheat is not what it used to be. We… [read]
Know Your Produce – Perfect Produce Is Unnatural
There is nothing quite like the taste of a fresh fruit or vegetable straight from the garden. To the eye of the gardener, this vegetable picked ripe off of the vine is… [read]