While they haven’t totally replaced the supermarket, farmers’ markets are definitely taking a bite out of the industrial food business by offering an easy way to connect with beautiful, fresh healthy food. Here’s 4 reasons why farmers’ markets boost health, body and soul.
We are quickly learning that our food is full of a lot of non-food ingredients. Parents need to pay attention to what exactly they are feeding their children.
Anti aging, gout, reducing muscle pain, blood pressure, osteoarthritis, colon cancer, insomnia, metabolism, Alzheimer’s, and preventing strokes are all things cherries are known to help with.
Boneset (Eupatorium perfoliatum), a member of the aster family, is also known as white Joe-Pye Weed, an herb that has long been used by both Native Americans and European settlers for its healing properties.
Lemons are incredible little yellow beings of love. While they may seem quite sour and acidic, each one is anything but a crabby little sourpuss. The acidic taste in lemons is actually alkaline.
Slugs are classified as gastropods, which makes them a little different from the usual suspects in a garden. They thrive in places of high moisture because they’re mostly made of water, and they need to produce large amounts of protective mucus to stay alive.
Watermelon is high in vitamin C (antioxidant), vitamin A (beta carotene), lycopene (antioxidant) and citrulline (an amino acid). Tomatoes are known for their lycopene, the phytonutrient famous for fighting heart disease and prostate cancer. Unlike watermelon, you have to cook tomatoes in some oil to release the lycopene. Cup for cup, watermelon has 40% more lycopene than tomatoes.
Do you find yourself wanting to plant a garden every year, but you don’t know how to start? Are you afraid that all your work won’t yield results?
As more people are looking to preserve or restore their health through natural means, consumers are looking to avoid genetically modified organisms. Not everyone can find everything they need with the organic label, and some laboratory testing has shown that even foods that carry the organic label have been contaminated with genetically modified organisms.
Bananas are good for constipation, skin problems, heart, nervous system, PMS, anemia, kidneys, bones, stomach ulcers, indigestion, emotional state, blood circulation, hangovers, rheumatic aches and pains, high blood pressure, morning sickness, and muscular regeneration.