A new study reports that fast food packaging contains concerning levels of certain perfluoroalkyls and polyfluoroalkyls (PFAs), a relative of the chemicals used in non-stick pans, furniture, packing tape, and waterproof clothes. Among the items tested for PFAs were dessert… [read]
Glyphosate. The world’s most popular herbicide. An alleged cause of cancer. Available in supermarkets across the nation, whether you want it or not. So what is the latest accomplishment for Monsanto’s golden child? Fatty liver disease!
Dr. Michael Antoniou from… [read]
When naturally treating shoulder, knee, or chronic pain few people consider the wonder herb, ginseng (Chinese Panax Ginseng), and its ability to help with inflammation. This prized herb with its nutritious roots, which can live up to 100 years, has… [read]
Few things conjure up bigger grimaces and more dread than migraines. For sufferers, the effects are debilitating, the prevention is expensive and ineffectual, and pinpointing causality is very challenging.
What Is a Migraine?
Migraines are still being studied and aren’t… [read]
The bacteria that causes Lyme, Borrelia burgdorferi, is tricky to manage. Antibiotics are used to treat it, but according to numbers from the Centers for Disease Control (CDC), they only work for 80-90% of cases. The other 10-20% develop into… [read]
An apple a day keeps the doctor away, right? Apples are a perfect, portable snack loved by adults and kids alike. They are low in calories, high in fiber and are a great source of Vitamin C. The bad news?… [read]
Normally I start the day with a green smoothie. To get things going, I toss a handful of kale in the Vitamix along with a couple cups of super-herb tea or almond milk. If I find myself out of Kale,… [read]