When it comes to long-term thinking for the health of the planet, humans often fall short of common sense. Plastic, one of the most durable products in the world, is consistently used for products no one actually wants to last… [read]
Healthy animals mean a healthy environment, right? What about concentrated animal feeding operations (CAFOs)? These “factory farms” must be cancerous to the environment.
This all seems like common sense, but our common sense can sometimes lead us in the wrong… [read]
Do you really know what’s in your organic milk? According to recent reports, the big organic dairies in the United States may be lying to you. An investigation by the Washington Post into High Plains Dairy in Colorado, owned by… [read]
We cannot truthfully say that meat causes cancer.
It’s not that simple.
Although many studies have linked meat consumption, particularly of red and processed meat, to cancer, heart disease, stroke, diabetes, obesity, and a shorter lifespan, this does not mean… [read]
You can improve your blood lipid level, lose fat, improve gut health, and increase your energy levels with one snack that you can easily make at home. All you need is two ingredients – nuts and dates.
But Aren’t Dates… [read]
According to Medical News Today, nearly 75% of all deaths in the United States are attributed to just ten causes. Eight of the ten, which include heart disease, cancer, chronic lower respiratory disease, stroke, Alzheimer’s, diabetes, kidney disease, and even… [read]
Roughly half of all of our seafood is from farmed sources. That isn’t inherently a bad thing. Farmed fish seems like a logically, responsible consumer choice. The problem is that modern agriculture’s ability to slowly strip away as many nutrients… [read]