There are so many options when it comes down to selecting which oils to use for cooking. That’s because when we talk about performance and flavor, not all cooking oils are equal. They differ in flavor, health benefits, heat constitution,… [read]
In this day and age, you’re either pro-vaccine, or you’re an “anti-vaxxer.” And if you have one problem with one vaccine, or even just one vaccine ingredient, you are labeled not only anti-vaxxer but also anti-science.
Consider a person in… [read]
They say bad news comes in threes, and biotech giant Monsanto can certainly attest to the truth of that statement right now. Their newest product line, XtendiMax (better known as dicamba), made it to market without proper volatility testing. This… [read]
For the first time in human history, genetically modified (GM) fish has been sold for human consumption.
The seller? AquaBounty Technologies – a company that produces GM AquAdvantage Atlantic salmon.In their most recent quarterly report, AquaBounty stated that they… [read]
Nut butter is creamy, delicious, healthy, and versatile. Just one spoonful can fulfill your craving for a sweet and satiating treat that satisfies some of your body’s mineral, vitamin, fiber, and healthy fat needs as well. This makes nut butter… [read]
Every condiment or body care product can be replaced with a homemade alternative.
Okay, so it takes a little effort to make these products. You may have to combine a few things and find jars or bottles to hold your… [read]
Millet is not sexy. A staple grain in India and the semi-arid regions of Africa, Americans are more likely to associate it with bird seed than delicious dinners. Millet refers to a family of small-seeded grasses. The most commonly available… [read]