In pursuing a healthy, grounded lifestyle, you might be tempted to distance yourself from the technology that is becoming so ubiquitous in our lives. Consider though that as much as a tablet or a smartphone can sap our energies and… [read]
When I was growing up, the health of the environment was far from top of mind. The world I knew and played in every day was taken for granted. When I had my own children, I became a little more… [read]
When it comes to organic gardening, you want the best of both worlds. You want healthy, bug free plants without resorting to toxins or pesticides. However, garden pests don’t always cooperate. One great organic solution is to plant companion plants.… [read]
Approximately 200 synthetic industrial chemicals interact with our cells every single day.
Autism now affects one in 50 children.
Cancer is the leading cause of death (after accidents) in children younger than 15 years in the United States.
In the… [read]
It’s really awesome to see a growing concern over genetically modified foods. People seem to be waking up to this issue. They don’t want genetically modified foods in their diets. And for good reason!
Are GMOs Safe?
While many studies… [read]
The Dervaes family grows more than 6,000 pounds of food a year, on 1/10 acre located just 15 minutes from downtown Los Angeles.
With over 400 species of plants, 4,300 pounds of vegetable food, 900 chicken and 1,000 duck eggs,… [read]
Times are changing, and many organizations and people are denouncing genetically modified foods and demanding real, untainted foods to be available to all consumers. Natural Food Certifiers, a certification company that does vegan, organic, kosher, and gluten free certifications, is… [read]