Some reports indicate that Americans eat more and more of their meals at restaurants. Other reports say restaurant eating is on the decline. Most reports say that millennials are eating out more and that they don’t know how to cook.… [read]
Two of the pillars of modern medicine are in trouble and it’s for the same reason – ignoring microbial evolution. Conventional medicine charged ahead with rampant antibiotic use without a full understanding of the microbiome and how our immune system… [read]
There are a lot of reasons why Candida is so hard to kill.
From Best Supplements To Kill Candida and Everything Else You Ever Wanted To Know About Fungal Infections.
Candida mutates and develops resistance towards treatment. It has been… [read]
It’s slowly getting harder and harder to avoid genetically modified foods, but it’s still not that hard, especially if you do your own cooking. As of 2018, GMOs remain unlabeled in the US despite mounting consumer desire to know what… [read]
A new study sampled twelve different beers in the Great Lakes area and found all to be contaminated with microplastics. Researchers also surveyed tap water from the same region and found microplastics in eight of the nine samples as well.… [read]
Thanks to climate change, the world is looking at previously accepted practices with a greater focus on sustainability and a new study finds one area that’s a bigger problem than we thought – travel. Global tourism in the year 2013… [read]
Rates of autism continue to increase worldwide. An estimated 1 in 66 children are in the spectrum (0.0151515152%). Canada reported in March of this year that autism as of 2015 affect 1.52% of youth, putting Canada among the “top ten”… [read]