Category Archives: Blog

Organic Lifestyle Magazine’s blog articles

housework

Do You Have Sick Building Syndrome?

We have become concerned about the outside air we breathe, and legitimately so. With factories, automobiles, heavy machinery, chemtrails, and Fukushima to contend with, we have no shortage of clean air supply problems. But what if our inside air was as bad, or worse, than the pollution outside? It’s a very real question, one that we are about to answer.


chicken factory farm

Factory Farmed Chickens: The Hidden Cost of Cheap Chicken

Americans eat a phenomenal amount of chicken, more than any other meat. Those of us over 50 can still remember when chicken was a treat for special occasions because it was more expensive than beef. Today chicken is the cheapest meat, and its consumption has doubled since 1970. Advocates of factory farming boast that their techniques have brought chicken within the reach of working families.


bananas

GMO-Bananas are Going Into Human Trials

For fifteen years, Urvashi Rangan, director of consumer safety and sustainability for Consumer Reports, has been pointing out that “natural” is just about the most misleading label that you’ll ever see on a food package. Yet consumers still look for that word, food companies still love to use it and the Food and Drug Administration can’t or won’t define it.


maca

The Super Health Benefits of Maca

Maca is a root vegetable belonging to the Brassica family of cruciferous vegetables. It is most similar to radishes and turnips in growth habits, size, and proportions. Maca is extremely rich in minerals with ample amounts of calcium, phosphorus, magnesium, selenium, potassium, copper, and zinc. These are extremely important for healthy skin, bones, eyes, and joints.