We’ve always been told fish is a nutritious choice, a good source of lean protein and healthy fats. But is it still a good choice today? Whether we choose cooked fish or sushi in a restaurant, we buy our fish… [read]
They are fooling you. The words on the egg cartons don’t mean what you think they do.
“Vegetarian-fed”, “cage-free”, “omega-3 enriched”, “free-range”, “organic”, “humanely-raised”, and “pasture-raised” all seem like healthy choices, but they don’t accurately reflect how healthy the eggs… [read]
Anyone who has ever benefited from an injection, a pacemaker, or a joint replacement, has the humble horseshoe crab to thank. In fact, all FDA approved vaccines, injectable drugs, and implanted medical devices owe their effectiveness to the blood of… [read]
When it comes to long-term thinking for the health of the planet, humans often fall short of common sense. Plastic, one of the most durable products in the world, is consistently used for products no one actually wants to last… [read]
This September, the U.S. Fish and Wildlife Service announced their proposal to add the rusty patched bumble bee to the endangered species list. It would have been the first bee to be placed on the list. One week later, seven… [read]
The Director, James Cameron, and former governor of California, former movie star, and former omnivorous bodybuilder, Arnold Schwarzenegger, remind us that animal agriculture is responsible for more greenhouse gas emissions than the combined exhaust from all transportation. Cameron, vegan since… [read]
We have all heard the perpetual argument about the meat industry. On one side, unwavering pro-meat eaters assert that some animals were put on this earth for our consumption, as a means for our survival. On the other side, vegan… [read]