It’s really awesome to see a growing concern over genetically modified foods. People seem to be waking up to this issue. They don’t want genetically modified foods in their diets. And for good reason!
Top 5 Hospital Procedures That Are Doing More Harm Than Good
May 31, 2013 by Leave a Comment
At some point in our lives, we have all been under the illusion that if we are sick, the conventional medical profession has all the answers to our pain. There has been little questioning or second guessing on using the hospital as our primary form of treatment, and as a result, it has become filled with procedures and treatments that are profitable to the industries that provide them, but not to the actual end user of those services. In fact, many of these procedures could very well be considered to do more harm than good, once people fully understand the carnage they cause, and the natural options that were available to them without the collateral damage. With that said, lets look at 5 hospital procedures that are doing more harm than good.
5 Things You Didn’t Know About Gluten
May 29, 2013 by Leave a Comment
This video shares some things most people do not know about gluten. Gluten is one of the causes behind almost all of the major and minor health issues we face today. Wheat is not what it used to be. We changed it. And the wheat we eat today is just plain toxic to us.
The Best Supplement and the Best Herb
May 29, 2013 by Leave a Comment
There are so many supplements to choose from, so many supplements with so many claims. I have tried hundreds. One of the reasons I do what I do is that I have always been very in tune with my body. I can tell what feels good, what feels amazing, and what feels like nothing, or [...]
Eating Right when the Budget is Tight
May 29, 2013 by Leave a Comment
The more active you are, the more calories you need. I recommend people with active lifestyles bulk up on beans, brown rice, amaranth, oats, and quinoa. If you shop around, you can get these products for $2 a pound or less. And they provide nutrient dense calories.
The Difference Between Heirlooms, Hybrids, and GMOs
May 29, 2013 by Leave a Comment
There is nothing quite like the taste of a fresh fruit or vegetable straight from the garden. To the eye of the gardener, this vegetable picked ripe off of the vine is perfect. They nurtured it, carefully tended to it, and then finally, get to enjoy the fruit of their labors. However, compare this vegetable to one at the grocery store and it is suddenly asymmetrical, small, not candy apple red, and even has, gasp!, a brown spot.
Urban Homesteader Produces 6,000 lbs of Organic Food on 1/10th Acre
May 28, 2013 by Leave a Comment
With over 400 species of plants, 4,300 pounds of vegetable food, 900 chicken and 1,000 duck eggs, 25 lbs of honey, plus seasonal fruits throughout the year, they are able to produce over 90% food they eat, and they sell food on their front porch making about $20,000 a year.
Natural Food Certifiers says No More Kosher GMOs
May 28, 2013 by Leave a Comment
Times are changing, and many organizations and people are denouncing genetically modified foods and demanding real, untainted foods to be available to all consumers. Natural Food Certifiers, a certification company that does vegan, organic, kosher, and gluten free certifications, is the latest company to jump on the anti GMO bandwagon.
Natural, Safe Sunscreen Options with Homemade Sunscreen Recipe
May 28, 2013 by Leave a Comment
As with everything else having to do with health, believe it or not, a healthy diet full of a wide variety of organic, nutrient dense fresh produce is the very best way to prevent, heal, and reverse premature aging, damage, and skin cancers that can be caused by the sun.
LED Light Bulbs are an Economical and Green Alternative to Other Grow Lights
May 22, 2013 by Leave a Comment
A Purdue University study by Professor Carry Mitchel and doctorial student Celina Gomez shows that using LED lights instead of the conventional HPS lights (high pressure sodium) for growing tomatoes could give the same yields of fruit from the plants while using 25% of the energy the HPS lights use.
