Raw Chef Dan
Back in 1997 when the only raw foods for the most part were primitive concoctions from non chef health enthusiast, Dan began the task of bringing raw to the masses. That meant making organic, vegan, raw foods that anyone could enjoy. he knew then that to win people over on raw the food had to be better than palatable: it had to be mind blowing. To get people to come once is a challenge in itself, but to get them to come back again and again, the dining experience had to be exquisite. Wanting tasty food for himself, he began to create at home and found he had a knack for reinventing food "in the raw" -- like his personal favorites such as Ravioli, Burritos, Falafels and tasty salads.
Raw Chef Dan has a ton of recipes and other information for the raw chef enthusiast. He also offers raw chef training and certification courses. Go to www.rawchefdan.com to learn more.
You can also follow Raw Chef Dan on Facebook
Organic Lifestyle Articles by Raw Chef Dan
Raw Chef Dan Answers Questions
In 1997 Raw Chef Dan stepped up to the challenge of bringing raw foods to the masses. He knew that to win people over, raw food had to be better than palatable; it had to be mind blowing and the dining experience had to be exquisite. Late in...Raw Holiday Recipes
The holidays are upon us. You know you want to eat food with all those amazing flavors, colors, and textures. Wouldn't it be wonderful to celebrate with those awesome foods without...Raw Chef Dan's Fresh Tomato Stuffed with Spiced Macadamia Walnut Cream, Endive and Watercres
To serve, cut the top off of a medium size tomato. Scoop out inside to make a "tomato cup". Chop up the insides and add to the macadamia walnut cream. Place 2 endive leaves, a pinch of watercress, and blades of...Raw Stuffed Shitake Recipe
First, pat mushrooms caps with a dash of raw soy sauce and pumpkin seed or sesame oil. Set aside and let marinate for a couple of hours.Raw Cardamom Sugar Snap Peas Recipe
2 cups sugar snap or snow peas,¼ cup dried coconut flakes, 2 tbsp minced shallots... 
