By policy, the FDA considers GMO foods to be substantially equivalent to their non-genetically modified counterparts, and to be generally recognized as safe. GMOs do after all, look very similar to their conventional counterparts and they are grown under somewhat… [read]
The popularity of the organic food movement is spreading like wildfire. Who should we look to for future growth and encouragement?
Women Playing a More Active Role
The organic food movement is undergoing a revolution. Typically a male-dominated field, the… [read]
“The doctor of the future will give no medication, but will interest his patients in the care of the human frame, diet and in the cause and prevention of disease. ~ ”
― Thomas A. Edison
Becoming a doctor of… [read]
Human parasites are unwanted inhabitants of the gastrointestinal system that have the potential to cause serious damage to their host. These pathogens consume key nutrients from the foods we eat and release waste products that harm the human body. They… [read]
One hundred seventy-nine million dogs and cats live in the U.S. That’s more than the number of people who called this place home in 1959. Back in the days of doo-wop, pets roamed free and did their business wherever. Outdoor… [read]
Lately, there have been claims that radiation from Wi-Fi technology can lead to certain types of cancer and other diseases, especially in children under 5 years of age.
France recently banned Wi-Fi in day care centers to protect the children… [read]
The Grocery Manufacturers Association is one of the largest organizations representing the food industry. As of 2013, they had over 300 member businesses in food and beverage production as well as biotech and seed companies.
The Grocery Manufacturers Association is… [read]